Mashed plantains with eggs, salami, and fried cheese.

Braised beef stewed Dominican style with rich seasoning.

Homestyle braised chicken with peppers and sofrito.

Crispy fried chicken — golden outside, juicy inside.

Slow-roasted pork shoulder with criollo spices.

Grilled skirt steak with chimichurri and sides.

Whole fried fish seasoned and served with tostones.

Shrimp sautéed in garlic butter with island herbs.

Rice, beans, meat, and salad — the Dominican classic plate.

Fluffy white rice — the foundation of la bandera.

Stewed red beans seasoned with sofrito and spices.

Rice and pigeon peas cooked together Dominican style.

Twice-fried green plantains — crispy and golden.

Sweet ripe plantains caramelized until tender.

Golden pastry pockets filled with seasoned meat or cheese.

Flaky turnovers with savory beef or chicken filling.

Fried Johnny cakes — light, crisp, and addictive.

Bulgur pockets stuffed with seasoned ground meat.

Fried cassava sticks served hot with dipping sauce.